Last weekend was really nice and relaxing (although I did have to study for my exam a little...). I've had a few brunches, dinners, went to a sugar shack... had tooones of food (classic Easter).
The whole idea behind the sugar shack is to be able to taste a lot of food with maple syrup on top. You can also see how maple syrup is made.
|This year's Easter eggs :) painted by me of course :)|
|first course - green peas soup (with addition of maple syrup, naturally)|
|My dish is lacking one important ingredient...|
|Maple syrup on top of EVERYTHING. yumm|
|If maple syrup on top of everything wasn't enough, you can eat these^^|
|They see me rollin'|
|tadaaaaam - toffee lollipop|
|making mine ;)|